De Bortoli Yarra Valley Estate
Highlights
- Savour exquisite cool-climate wines crafted since 1928 at De Bortoli Yarra Valley Estate, a true family legacy.
- Immerse yourself in intimate wine tastings or private experiences, capturing the essence of Yarra Valley's rich terroir.
- Delight in contemporary Italian cuisine at the estate's restaurant, accommodating up to 120 guests for memorable gatherings.
- Explore beautifully landscaped gardens with picnic facilities and a playground, perfect for family outings just an hour from Melbourne.
De Bortoli Wines is one of Australia’s largest family-owned wine companies with a history dating back to 1928.
In 1987, third generation family member, Leanne De Bortoli alongside winemaker husband Steve Webber, established the Yarra Valley winery and restaurant. Their ambition was clear; to make compelling high quality cool-climate wines that capture the essence of the region.
De Bortoli Yarra Valley Estate is more than just a place to taste wine; it’s a destination. Visitors can immerse themselves in the cellar door experience, choosing from intimate wine tastings or private wine experiences. For the enthusiast, the De Bortoli Wine Club offers a connection with the convenience of home delivery throughout Australia.
At the heart of the estate is the contemporary Italian-style restaurant, a space that welcomes up to 120 guests to share in the joy of food and wine. Whether planning a wedding, corporate function, or a cherished family gathering, the facilities are designed to host every milestone. Recognising the importance of accessibility, the estate offers ample car and bus parking (including disabled parking) and ensures wheelchair and disability access to both the restaurant and cellar door.
The estate’s gardens are beautifully landscaped with picnic facilities and children’s playground. Located just one hour from Melbourne, a visit to the De Bortoli Estate is a journey into the heart of an iconic Australian winemaking family.
Images and Video
Accreditations
- China Ready and Accredited Program
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Sustainable Tourism Accreditation by ATIC
- Sustainable Winegrowing Australia Membership
Features
Tags
Current offers
Pasta and Pinot
Enjoy a handmade pasta from the Locale kitchen, paired with a glass of wine from the Yarra Valley Estate range.
Choose from two seasonal dishes. You can either have the Wild Boar Ragu Tagliatelle, a slow-cooked wild boar ragu with ricotta salata, paired with Yarra Valley Estate Pinot Noir, or the Crab Linguine, a linguine with blue swimmer crab, lobster bisque, parsley, garlic breadcrumbs, paired with Yarra Valley Estate Pinot Gris.
Available for a limited time.
Pinot Playbook
De Bortoli Yarra Valley invites visitors to explore the Pinot family through an exclusive Pinot Playbook tasting, available for a limited time at their cellar door.
Not part of their standard tasting, this curated flight showcases a range of Pinot styles, from fresh and sparkling to complex and textural, highlighting the versatility of this iconic variety.
As part of The Place for Pinot campaign, it offers a unique opportunity to deepen your understanding of Pinot in the Yarra Valley.
Noble One Vertical Tasting
Taste a rare selection of Noble One vintages from 1986 to 2016.
Explore how this iconic Australian dessert wine evolves over time, from fresh and vibrant to rich and complex.
Hosted by their experienced team in an intimate, guided tasting. A unique opportunity for wine lovers and collectors alike.
Available weekends in May only as part of Noble One Month. Allow 30–45 minutes.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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