Midden by Mark Olive
Highlights
- Savour native Australian ingredients like wattle seed and bush honey in a unique culinary experience.
- Explore Indigenous Australian heritage through dishes inspired by millennia-old traditions at Midden.
- Dine alfresco on the Western Broadwalk, soaking in stunning views of the Sydney Opera House.
- Experience a vibrant menu that encourages you to recreate Indigenous flavours at home.
Midden creates an exciting new culinary experience that draws on Mark Olive’s Indigenous Australian heritage, with a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
The land on which the Opera House stands today was a gathering place for storytelling, ceremony, and culture for thousands of years before the building itself was ever conceived. The menu created at Midden by Mark Olive gives guests a real taste of millennia-old history and maybe even inspires some of them to cook with the vibrant native Australian ingredients at home as well.
Images and Video
Accreditations
- New South Wales Business Chamber
- Restaurant and Catering Australia
Features
Tags
Disabled access available, contact operator for details.
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