Oh!Boo Chocolate

Oh!Boo Chocolate

Produce
  • Food & Wine

Highlights

  • Savour world-class artisanal chocolates crafted by Maître chocolatier Fanny Chan at Barangaroo Avenue, Sydney.
  • Experience the unique layering technique that combines contrasting flavours for a sensational taste journey.
  • Discover limited-quantity creations that reflect a blend of Philippine heritage and French finesse.
  • Indulge in a chocolate experience that delights the senses, one bite after the next.
Today's Weather
17°C Light rain
Google Rating
4.4 / 5 76 Google reviews

Oh!Boo reflects Sydney’s passion for creating world class artisanal chocolates. Maître chocolatier Fanny Chan has combined her Philippine heritage with the finesse and sophistication of the French way of making chocolates.

Trained in Belgium, she has mastered a process called ‘layering’ – where complementary and sometimes contrasting flavours are layered with the chocolate to form a sensational taste experience.

Created in limited quantities, the perfect chocolate taste is a journey of flavour, texture and taste ready to discover one bite after the next.

17°C Light rain
4.4 / 5 76 Google reviews

Images and Video

View: 1 of 3

Features

Tags

  • Food & Wine
Accessibility

Disabled access available, contact operator for details.

Plan more around this area