Paradiso Restaurant and Rooftop Bar
Highlights
- Savour handmade authentic pizzas and Mediterranean-inspired pasta while enjoying stunning views of the Coral Sea.
- Indulge in traditional Italian pastries crafted by the in-house pastry chef for a taste of Europe in Airlie Beach.
- Relax with exotic signature cocktails and a diverse selection of beers and wines during live music evenings.
- Celebrate special occasions on the rooftop bar, offering a unique atmosphere and tailored menu options for your event.
If you’re looking for absolute waterfront dining, then Paradiso Restaurant and Pavilion is the place to be. Enjoy an amazing cocktail in the open-air restaurant whilst looking out over the blue waters of the Coral Sea.
Paradiso menus offer handmade authentic pizzas, Mediterranean influenced pasta dishes and classic Australian cuisine for everyone to enjoy. Their family recipes and home style dishes offer a rich experience at Paradiso. The wow factor is their in-house pastry chef serving traditional Italian pastries and cakes that you would have to travel to Europe to experience. They also offer the most exotic signature cocktails in the Whitsundays, a fantastic beer, wine and spirits collection all served along with live music in the evenings on Thursday, Friday, Saturday and Sunday afternoon.
Paradiso is the perfect waterfront dining experience in the Whitsunday Region. Spread over 2 levels. The ground floor restaurant and pavilion are open breakfast, lunch & dinner. Along with their beautiful breakfast, lunch and dinner dishes they also offer a traditional Italian pizza menu (dine in or take away). The second level is a roof top bar which serves a smaller menu, but is the perfect place in Airlie Beach to celebrate a special event or have a corporate party with your specialised menu options.
Images and Video
Accreditations
- QLD – Tourism Whitsundays
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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