Murrumbateman Chocolate Co

Murrumbateman Chocolate Co

Cooking Schools, Lessons, Workshops
Produce

Highlights

  • Savour artisan chocolates crafted in the heart of Murrumbateman's cool climate wine region for a unique taste experience.
  • Join hands-on workshops to immerse yourself in the art of chocolate making and deepen your appreciation for this sweet treat.
  • Indulge in handmade ice-cream while enjoying the picturesque rural setting that enhances your visit.
  • Explore the gift store for delightful chocolate creations, perfect for sharing or treating yourself in a beautiful environment.
Today's Weather
2°C Clear sky
Google Rating
4.6 / 5 389 Google reviews

Murrumbateman Chocolate Co is a boutique chocolate studio located the heart of the Murrumbateman cool climate wine region.

From their rural studio they make their artisan chocolate range, which is then sent to a wide variety of stores across Australia.

Guests can enjoy hands-on, immersive chocolate workshops and chocolate tasting experiences.

Guests can also enjoy their handmade ice-cream, artisan chocolate range and gift store, in a picturesque rural setting.

They welcome group bookings.

2°C Clear sky
4.6 / 5 389 Google reviews

Images and Video

View: 1 of 4

Accreditations

  • New South Wales Business Chamber

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Cooking School
  • Family Friendly
  • Lawn / Gardens
  • Online Orders
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Digital communication materials (hard copy information also online) is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • Visual alerts for emergencies (Include flashing light) are available.
  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Complies with The Food Authority requirements for allergy management in food preparation.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://murrumbatemanchocolate.com.au/pages/accessibility-and-inclusion

Plan more around this area