The Mill Restaurant
Highlights
- Savour fresh shucked oysters and local cheeses in a seasonal menu that highlights regional flavours.
- Indulge in a five-course tasting menu paired with exquisite Hunter Valley wines for a memorable dining experience.
- Enjoy alfresco dining surrounded by the picturesque vineyards of Pokolbin, enhancing your meal with stunning views.
- Discover the art of cooking through workshops at The Mill, perfect for food enthusiasts of all levels.
The award-winning signature restaurant, The Mill, most recent achievement being a Chef’s Hat for 2020, boasts a seasonal menu with optional courses of fresh shucked oysters and a selection of local cheeses. The menu is designed to be a three-course offering, or indulge in the tasting menu of five courses with the option of wine pairing. If you are seeking a lighter meal, there is a two-course option available.
The wine list philosophy is when in the Hunter, drink Hunter Valley produced wine, the desire is to highlight families and local grape producers who have shaped the Hunter Valley wine country that exists today.
Images and Video
Accreditations
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HACCP Food Safety Certification
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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