Ngarrgu Djerring

Ngarrgu Djerring

Restaurants and Cafes

Highlights

  • Savour high-quality, sustainable food that highlights thriving First Nations agricultural practices in Melbourne.
  • Experience a culturally safe environment that fosters employment and training pathways for Aboriginal and Torres Strait Islander youth.
  • Enjoy family-friendly dining at 6 Alfred Place, where community connection and support thrive together.
  • Discover takeaway options that allow you to relish delicious meals while supporting a vital social enterprise.
Today's Weather
10°C Partly cloudy
Google Rating
4.6 / 5 17 Google reviews

Ngarrgu Djerring (pronounced Nar-guw Jerr-ing) is a social enterprise cafe by Killara Foundation, a First Nations not-for-profit supporting Aboriginal and Torres Strait Islander peoples by providing pathways to employment, mentoring, cultural connection and support in navigating the housing and labour markets.

Ngarrgu means knowledge, and Djerring means together in Woi-wurrung language. The Ngarrgu Djerring approach focuses on delivering high-quality, sustainable food and beverages that showcase thriving First Nations agricultural practices, while providing culturally safe employment and training pathways for Aboriginal and Torres Strait Islander young peoples.

10°C Partly cloudy
4.6 / 5 17 Google reviews

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Features

  • Family Friendly
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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