Step into the world of Warakirri, an unforgettable 5-course degustation dining experience that celebrates the richness of Aboriginal culture, cuisine, and storytelling.

Over four hours, you’ll savour the best of Australian bush foods—from fresh seafood and game meats to rainforest fruits, desert delights, and native-infused beverages. Every dish is a celebration of 60,000 years of culture, prepared using a unique blend of modern culinary techniques and traditional methods.

This intimate experience is brought to life by chef and culinary storyteller Sharon Winsor, a proud Weilwan woman, founder of Indigiearth, and a trailblazer in Aboriginal food.

Enjoy captivating cultural storytelling, music and rituals, while learning about the deep connections between food, land, and spirit.

This is not just a meal—it’s an immersive cultural journey. One that deepens your connection to Country and offers a rare, authentic insight into the world’s oldest living culture.

Warakirri is more than a dining destination—it’s a powerful celebration of resilience, innovation, and the enduring connection between people, food, and land. Whether you’re a local or a visitor, a night at Warakirri promises an unforgettable experience that nourishes both body and soul.

Available in Mudgee, private group bookings and on request in various locations. To learn more or make a booking, please send them an enquiry.