Star of Greece
Highlights
- Savour fresh seafood and local produce presented with flair at Star of Greece, enhancing your dining experience.
- Enjoy stunning views of Port Willunga while sipping carefully selected wines that perfectly complement your meal.
- Relax in a welcoming atmosphere where casual beach attire meets elegant dining, catering to every occasion.
- Indulge in a range of dining options from fish and chips to multi-course meals, ensuring something for everyone.
Star of Greece are about the good stuff here. Good food, really good views and great wine.
They like it simple, local and fresh, and they stand by that in everything they do – from fish and chips in the kiosk, to a three or four-course meal in the restaurant, or just drinks on the deck, taking in their smashing views. Trust them, you’ll never want to leave.
They like pretty food and fancy settings, but most of all, they like good food and friendly, reliable service (the kind that makes you want to be pals with them). They welcome the thong (flip flops for those playing over the pond), the bathers under the sarong, the ball-gown, the suit and everything in between.
Fresh offerings from the sea and local produce are presented with a visual flair that excite without being a substitute for the essence of exceptionally good food is what the Star of Greece is all about. The wines on offer complement the food, the location and the occasion.
The Star of Greece is a jewel on the Fleurieu Peninsula.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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