Neeri Nuff Wine Bar and Kitchen
Highlights
- Savour Gippsland produce paired with an extensive selection of local and Australian wines in a stylish setting.
- Enjoy modern Australian dishes designed for sharing, perfect for a relaxed dining experience with friends.
- Relax in a welcoming environment that caters to both locals and visitors, ensuring a memorable outing.
- Book your table in advance to secure a spot at this popular wine bar and kitchen in Neerim South.
Neeri Nuff Wine Bar and Kitchen aims to provide a welcoming environment presenting good food and wine in a stylish setting for the enjoyment of locals and visitors alike.
The intention is to showcase some fantastic Gippsland produce coupled with a broad selection of wonderful Gippsland wines along with some of the best wines from across Australia.
The wine predominantly focuses on small producers along with some well-known classics. The food style is modern Australian with most dishes designed for sharing if desired.
Bookings essential. Wheelchair accessible.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.