Spencer Cocoa Chocolate Makers
Highlights
- Savour the rich flavours of award-winning single-origin chocolate made from freshly roasted Vanuatu cocoa beans.
- Explore the chocolate-making process at Spencer Cocoa, gaining insight into the 'bean-to-bar' journey.
- Indulge in casual tastings or book a group experience for a deeper understanding of cocoa cultivation.
- Visit the Spencer Cocoa Chocolate Factory in Mudgee for a delightful sensory experience of artisanal chocolate.
The Spencer Cocoa Chocolate Factory is open for casual walk-in tastings, and booked experiences.
Established in 2013, Spencer Cocoa make their award-winning “bean to bar” chocolate using cocoa beans grown on the island of Malekula, Vanuatu.
In Mudgee, this cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.
Step inside the factory for an insight into how chocolate is made, and taste the distinctive flavour of one of Australia’s best single-origin chocolates, made from freshly roasted Vanuatu cocoa beans.
Or book your group for a more in-depth experience on cocoa growing and single origin chocolate.
Images and Video
Accreditations
- NSW – Mudgee Region Tourism
Features
Disabled access available, contact operator for details.