Madame Za Restaurant and Bar
Highlights
- Explore vibrant dishes crafted by Executive Chef Fiona, showcasing a fusion of Asian flavours and local ingredients.
- Savour the Humpty Doo Barramundi, perfectly paired with Clare Valley's Jim Barry Assyrtiko for a delightful dining experience.
- Indulge in the rich Wagyu Rump, complemented by Yalumba 'The Signature' Cabernet Sauvignon for a bold culinary treat.
- Enjoy alfresco dining at Madame Za, soaking in the atmosphere of Palmerston while relishing thoughtfully curated wines.
Experience a culinary journey as you explore the vibrant menu offerings at Madame Za, a true treasure of the Top End.
Influenced by diverse landscapes and flavours, each dish reflects a fusion of Asian inspirations paired with the unique essence of locally sourced ingredients.
Indulge in a curated selection of wines, with 85% thoughtfully chosen to showcase Australia’s renowned wine regions. The menu is carefully designed to complement these selections, creating a harmonious and elevated dining experience with every visit.
Savour the fusion of flavours with the Humpty Doo Barramundi, perfectly paired with Jim Barry Assyrtiko from the Clare Valley.
Treat yourself to the rich indulgence of the Wagyu Rump, expertly complemented by the velvety textures and bold character of Yalumba “The Signature” Cabernet Sauvignon.
Join them on a culinary journey that promises to delight your palate and leave you wanting more.
Taste. Share. Feast.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Hospitality NT
- Restaurant and Catering Australia
- NT – Tourism Top End
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Hearing
Caters for people who are deaf or have hearing loss.
- Volume controlled phones are available.
- Visual alerts for emergencies (Include flashing light) are available.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair access to spa/gym.
- A wheelchair/scooter charging station (power point) in an accessible location is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
- A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.
- Twin beds available on request.
- Rooms which are interconnecting.
- A place to store medical equipment (eg oxygen).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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