Bush deVine Restaurant at Paulett Wines
Highlights
- Savour seasonal dishes crafted from foraged ingredients, celebrating the unique flavours of Australian bush foods.
- Enjoy breathtaking views over the Clare Valley while dining at the hatted Bush deVine Restaurant.
- Pair exquisite meals with award-winning wines from Paulett, enhancing your culinary experience.
- Relax in the alfresco dining area, surrounded by the picturesque landscape of Polish Hill River.
Discover an unforgettable dining experience at Bush deVine Restaurant, nestled within Paulett Wines in the heart of the picturesque Polish Hill River region of the Clare Valley.
A hatted restaurant, Bush deVine overlooks sweeping views and celebrates the rich flavours of Australian native bush foods. The menu showcases the versatility of foraged and locally sourced ingredients, thoughtfully crafted into modern, seasonal dishes.
Perfectly paired with Pauletts award-winning wines, Bush deVine is more than a restaurant — it’s a culinary destination not to be missed in the Clare Valley.
Images and Video
Accreditations
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EcoStar Accreditation
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Quality Tourism Accreditation
- Restaurant and Catering Australia
- Sustainable Winegrowing Australia Membership
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Linen that is chemical and fragrance free (if requested).
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