On Point Brewery
Highlights
- Savour craft beers brewed on-site at the historic Alexandra Butter Factory, celebrating local flavours and quality.
- Relax in the dog-friendly beer garden, perfect for enjoying a cold drink amidst the vibrant atmosphere.
- Indulge in delicious pizzas and kransky sausages, ideal for pairing with your favourite brew after a day outdoors.
- Gather with friends and family in a welcoming space, just a stone's throw from Lake Eildon and the Goulburn River.
Situated in the charming but vibrant town of Alexandra, nestled between Lake Eildon and the picturesque Goulburn river, On Point Brewery provides a spot for locals and tourists alike to get together and share a beer.
A long-time dream of co-founders Chris Turner and James Smith, On Point Brewery calls the old Alexandra Butter Factory home, a beautiful and striking building in which some of Australia’s best beers are lovingly brewed.
Their approach to brewing is simple; make great craft beer inspired by the beauty of the local landscape.
Each of their beers are made with an emphasis on quality. And no matter whether you’re taking a dip in Lake Eildon on a summer afternoon, chasing that elusive trout on the mighty Goulburn river, or simply relaxing in front of the campfire as the sun goes down, we have a beer for you!
The taproom and dog friendly beer garden are open Friday through to Sunday with a great selection of on-site brewed beers, as well as pizzas and kransky sausages available all day.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.