Miami Fish Market is a must-visit destination for seafood lovers on Queensland’s Gold Coast, renowned for its exceptional quality, freshness, and premium menu offering.

Located just minutes from the ocean, the market sources outstanding seafood directly from trusted Australian fishers, growers, and producers, with a strong focus on seasonality, sustainability, and provenance.

Alongside its celebrated selection of pristine oysters, live shellfish, and market-fresh seafood, Miami Fish Market is equally known for its premium fish and chips menu. The offering blends old-school classics with more distinctive creations, including Patagonian toothfish, potato scallops topped with caviar, and five-spice kingfish wings — elevating a beloved Australian staple.

An experienced team of in-house chefs prepares daily sashimi, sushi, and nigiri packs, freshly made and ready to enjoy. For those seeking something truly special, the market also offers custom seafood and sashimi platters, crafted from sashimi-grade fish and tailored to each guest. Beautifully presented and impeccably fresh, these platters are ideal for celebrations, gatherings, or an indulgent seaside feast.

Visitors can enjoy a wide array of Australia’s finest seafood to take home or dine in, with relaxed indoor and alfresco seating available on site.