Located 50 minutes from Sydney city and 40 minutes to coastal Wollongong, Camden Valley Inn is ideally positioned as a rurally connected country escape offering an experience with the perfect balance of country hospitality, modern luxury and convenience.

Built in the early 1930s originally as a milk bar, but always as a popular meeting place for locals. The ‘Camden Vale Inn’, as it was then known, was built to promote the pure and wholesome milk of Camden Park. Camden Valley Inn still retains its quaint charm and country friendliness in an atmosphere reminiscent of old England.

The historic Camden Valley Inn reopened after a major ten-month renovation, ushering in a new era for the heritage-listed former milk bar. The upgraded and restored venue now offers multiple bars, a brand new dining area, a pizzeria, accommodation, tab and gaming facilities, a beer garden, a covered terrace, and both private and semi-private function spaces.

Camden Valley Inn is a favourite for locals and passing visitors, and it’s not hard to see why. With a strong history and access to delicious locally-grown produce, award-winning food, and indoor and outdoor space for dining, the Inn’s popularity has increased significantly in the last decade, making it an iconic dining destination for the Macarthur region.

Settle in for food, drinks and some relaxation at this premier retreat set across 5 acres.