Bistro 18

Bistro 18

Bars
Restaurant and Cafe

Highlights

  • Savour classic dishes with a modern twist while enjoying stunning views over the golf green at Bistro 18.
  • Relax on the sunny deck with al fresco dining, immersing yourself in the tranquil surroundings of Strathfield.
  • Gather with friends or family in the 130-seat bistro, perfect for both intimate nights and larger tour groups.
  • Unwind in a family-friendly atmosphere with convenient facilities including ample parking and a gift shop.
Today's Weather
15°C Partly cloudy
Google Rating
5.0 / 5 2 Google reviews

At the heart of the club house sits Bistro 18, a 130-seat bistro with a stunning outlook over the golf green. The menu features classic dishes with a modern twist. With indoor and al fresco dining options, the Bistro 18 is the perfect spot for a lunch on the sunny deck as you take it the tranquil surroundings. The bistro offers a range of dining experiences for tour groups as well as more intimate nights.

15°C Partly cloudy
5.0 / 5 2 Google reviews

Images and Video

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Accreditations

  • Restaurant and Catering Australia

Features

  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Shop / Gift Shop
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to the conference or function room

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.

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