Indulge in the rich tapestry of flavours that define who we are at Bootleg Dining. Their culinary journey has wound through Ireland, Paris and Sydney and has seamlessly transitioned to the heart of big-sky country; Bathurst NSW.

Here, they meticulously select premium local, Australian and international produce and prepare it using a variety of techniques and influences. their sourdough bread and fresh pastas are made in house and the meat is cooked over charcoal. The result is an extraordinary modern Australian dining experience that takes place in a beautiful heritage setting, a unique destination for food enthusiasts in Country NSW.