Farmer's Daughters
Highlights
- Savour seasonal dishes crafted by Executive Chef Alejandro Saravia, highlighting Gippsland's rich agricultural bounty.
- Experience a true farm-to-table journey in the heart of Melbourne's CBD, connecting you with local farmers and producers.
- Enjoy alfresco dining at 95 Exhibition Street, immersing yourself in the vibrant atmosphere of Melbourne's culinary scene.
- Gather in private dining areas for special occasions, creating memorable moments with fresh, locally sourced cuisine.
Farmer’s Daughters is an exciting dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region in the heart of Melbourne’s CBD.
Developed by Executive Chef Alejandro Saravia, Farmer’s Daughters is a three-level venue located within the prestigious 80 Collins Precinct. Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.
Images and Video
Accreditations
-
HACCP Food Safety Certification
- Restaurant and Catering Australia
- Victoria Tourism Industry Council
Features
Disabled access available, contact operator for details.