Ziggy's Wildfoods
Highlights
- Savour unique wild flavours foraged from the mid-north coast of NSW in every crafted condiment.
- Join hands-on workshops to learn the art of creating Australia’s best fermented delights.
- Explore seasonal creations that transform nature’s pantry into exquisite culinary experiences.
- Experience the vibrant community spirit through events and collaborations at Ziggy's Wildfoods.
Ziggy’s Wildfoods hand forages the most incredible wild ingredients across the mid-north coast of NSW to create Australia’s best fermented condiments and culinary delights.
The award winning and totally unique seasonal creations showcase the amazing wild flavours that they find and collect around them.
Nature is truly their pantry.
They love crafting workshops, events and collaborations alongside beautiful brands and wonderful people.
So come along on the flavour journey, inviting you to get wild!
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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