Ocean View Estates Accommodation
Highlights
- Experience luxury in vineyard cottages featuring spas and fireplaces for a relaxing getaway.
- Indulge in elegant dishes at the a la carte restaurant, crafted by skilled chefs.
- Explore the vineyards and winery, getting up close to the winemaking process.
- Savour the unique wines made by the passionate father-daughter team in picturesque Ocean View.
Ocean View Estates is a place to escape and be spoilt with elegant food in the a la carte restaurant, wine passionately made by the Father-daughter team of Winemakers Thomas Honnef and Hannah Hathway.
Stay the night in one of the three vineyard cottages with spas and fireplaces, tour the vineyards and winery getting close to the action and tasting from the vats.
Images and Video
Accreditations
-
ATEC Tourism Trade Ready
- Queensland Tourism Industry Council
- QLD – Brisbane Economic Development Agency (BEDA)
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
- Visual alerts for emergencies (Include flashing light) are available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Allows space around toilet for a wheelchair (A space of at least 900mm width beside the toilet pan and 1200mm clearance in front of the toilet pan is required).
- Grabrails provided adjacent to the toilet.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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