The Wild Vine Imbil
Highlights
- Savour locally sourced dishes in a relaxed atmosphere at The Wild Vine Cafe, nestled in the scenic Mary Valley.
- Explore the historic 'History Lane' while enjoying garden dining, immersing yourself in Imbil's rich heritage.
- Experience the charm of The Oven Bakery, where traditional bread-making connects you to the town's past.
- Enjoy high-quality food and friendly service, making every visit feel like returning home to a mate.
Located in Imbil, the heart of the beautiful Mary Valley, The Wild Vine Cafe and Restaurant provides locally sourced, quality dishes in a relaxed and atmospheric setting.
The Wild Vine’s garden dining area provides guests with an opportunity to step back in time and explore the town’s history by taking a stroll through ‘History Lane’.
The recently refurbished Old Town Bakery (aptly now named ‘The Oven Bakery’) has a place in the hearts of many and is fast becoming a tourism drawcard, breathing life back into the town. Visitors can explore and hear how bread was and is made in the towns original Scotch Bakers Oven.
Quality and community are at the core of what The Wild Vine provides, and customers should expect high quality food, incredible service, and a dining experience were every diner is welcomed like they are a friend returning home.
Walk-in’s are welcome however bookings are recommended
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
- TVs with captioning option is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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