Rovollo
Highlights
- Savour tender grilled octopus with nduja and salsa verde, delivering a burst of Mediterranean flavours.
- Experience old-fashioned hospitality in a charming yet dramatic setting at Rovollo, nestled beneath the MLC Centre.
- Watch as spaghetti cacio e pepe is prepared tableside in a blow-torched wheel of parmigiano reggiano, creating a memorable spectacle.
- Enjoy the intimate atmosphere with just 40 seats, ensuring personalised service and a unique dining experience.
Set at the base of Harry Seidler’s MLC Centre, Rovollo straddles the divide between charming and dramatic. The modern Italian eatery is small – just 40 seats inside – and the service embodies old fashioned hospitality. But the fit-out, complete with an abstract mural spanning the ceiling, and the dishes prepared tableside hint that a meal here will be memorable. On the menu you might find tender, grilled octopus with nduja and salsa verde, or spaghetti cacio e pepe, a creamy dish prepared in the centre of a blow-torched-hot wheel of parmigiano reggiano and finished with an egg yolk.
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