The Oyster Barn
Highlights
- Savour just-shucked oysters on the open-air deck, enjoying stunning views of Merimbula Lake's pristine waters.
- Indulge in seasonal specials alongside prawns and scallops, enhancing your seafood experience with fresh local flavours.
- Takeaway freshly harvested oysters to enjoy at home, perfect for a gourmet treat or a casual gathering.
- Relax by the mangroves while tasting renowned Sydney rock and rare Angasi oysters, a true taste of the coast.
The Oyster Barn is the farm gate of Merimbula Gourmet Oysters, a family-owned and run oyster farm located at pristine Merimbula Lake.
Enjoy a seafood extravaganza on their open-air deck by the mangroves, overlooking the estuary. They serve just-shucked oysters with a range of toppings, as well as prawns, scallops and seasonal specials. Opened and unopened oysters are also available to takeaway.
Merimbula Gourmet Oysters are known for their renowned Sydney rock oysters, as well as the rare Angasi or Flat oyster. Their oyster’s superior meat and flavour reflects the quality of the sparkling waters of Merimbula Lake, making their oysters a gourmet delight.
Owners Pip and Dom Boyton describe their oyster’s flavour and texture as “eating ice-cream with sea spray on your face.”
The Oyster Barn is located just off the Princes Highway in Millingandi, down Oyster Track. Follow the signs!
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