Beaches Restaurant Rosslyn Bay
Highlights
- Savour fresh seafood sourced from local waters, enhancing your dining experience at Beaches Restaurant.
- Enjoy premium grass-fed beef paired with chemical-free produce from High Valley Dawn, supporting local farmers.
- Relax on the ocean view deck, soaking in the stunning sights of Kemp Beach and Keppel Bay Marina.
- Indulge in Sunday’s Mario’s Sizzling Parrilla, a unique culinary experience that brings the flavours to life.
Located just metres from the sands of Kemp Beach and Keppel Bay Marina at Rosslyn Bay, Beaches Restaurant is renowned for our Farm to Table dining experience consistently serving some of the freshest seafood and best premium grass-fed beef in the region as well as chemical-free produce from our nearby permaculture farm, High Valley Dawn. With an ocean view deck, indoor and alfresco dining options, Beaches is at the forefront of Yeppoon Restaurants. The venue also has Mario’s Sizzling Parrilla at Beaches every Sunday, bookings essential.
Images and Video
Accreditations
- QLD – Capricorn Tourism
Features
Tags
Actively welcomes people with access needs.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.