Redsalt Restaurant is Crowne Plaza Canberra’s signature onsite restaurant, which serves daily buffet breakfast and a la carte lunch and dinner. Prepare to be captivated as you embark on a culinary journey that beautifully blends modern Australian cuisine with global flavours.

Redsalt takes pride in sourcing only the freshest, locally grown ingredients, ensuring that every dish on the meticulously curated menu reflects the vibrant and diverse food scene of Canberra. The skilled and award-winning team brings professional quality cuisine backed by seasonal inspiration.

Start with the artfully presented small plates featuring wagyu bresaola with pickled fig, succulent pork belly with braised fennel, to the more substantial offerings like the casarecce with slow-cooked lamb ragu, the daily catch of market fish, and the tender braised beef cheek with a rich port wine jus, there’s a dish to satisfy every palate.

To conclude your evening on a sweet note, enjoy an irresistible warm chocolate fondant accompanied by a refreshing berry sorbet or the lusciously creamy sago coconut pudding.

Discover the harmonious blend of flavours and the warm ambiance that awaits you at Redsalt Restaurant.

Open daily for breakfast and dinner, a range of options are available to suit most special dietary requirements, including vegetarian, gluten-free and light meals.