Grand Hotel Many Peaks
Highlights
- Explore the historic charm of the Grand Hotel Many Peaks, a welcoming hub in the scenic Boyne Valley.
- Relax in the spacious undercover beer garden, perfect for enjoying a cold drink and hearty meals with friends.
- Discover the nearby Boyne Burnett Inland Rail Trail, ideal for cyclists and hikers seeking adventure and local hospitality.
- Unwind in comfortable refurbished accommodation, blending old-world charm with modern comforts for a memorable stay.
The Grand Hotel Many Peaks is a historic, character-filled country pub set in the heart of the Boyne Valley. Surrounded by rugged hills, old railway history and wide-open spaces, our property offers a warm, welcoming atmosphere where locals, travellers, motorbike riders and rail-trail adventurers all come together.
The Hotel features a classic timber bar, spacious undercover beer garden, comfortable refurbished accommodation, and plenty of outdoor space perfect for events and gatherings. Just a short stroll from the Boyne Burnett Inland Rail Trail, it’s a popular stop-off for cyclists, hikers and touring groups looking for a cold drink, a hearty meal and genuine country hospitality.
Blending old-world charm with ongoing improvements, the Grand Hotel Many Peaks is a unique destination that celebrates community, history and the authentic outback pub experience.
Images and Video
Accreditations
- Regional Tourist/Tourism Association/Organisation
- QLD – Gladstone Area Promotion and Development Limited
Features
Actively welcomes people with access needs.
General access
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Hearing
Caters for people who are deaf or have hearing loss.
- Visual alerts for emergencies (Include flashing light) are available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
Plan more around this area
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