Den Devine Restaurant & Music Hall
Highlights
- Experience live music six nights a week, from soulful jazz to electrifying rock, at Den Devine's vibrant stage.
- Savour the iconic Louisiana Jambalaya, a comforting dish rich with tender meats and aromatic spices, evoking culinary heritage.
- Join the renowned open mic night on Tuesdays, where happy hour prices create a joyful atmosphere for all.
- Delight in signature cocktails inspired by music legends, like the vivacious Dolly Parton and enigmatic Alice Cooper.
Den Devine harmonizes the allure of a New York-style music hall with the warmth of a welcoming home. Nightly, the stage comes alive with captivating live music, spanning soulful jazz to electrifying rock. Tuesdays host the renowned open mic night, featuring happy hour prices that cultivate a joyful atmosphere.
The menu showcases quality, homely food that satisfies and comforts. A standout is the treasured Louisiana Jambalaya, an iconic recipe passed down from Louis Armstrong. Each bite evokes the rich heritage of Louisiana, with tender meats, aromatic spices, and the familiar warmth of rice—a testament to Den Devine’s artistry.
Complementing the culinary journey, the signature cocktails pay tribute to musical legends. The Dolly Parton exudes vivacious charm, while the Alice Cooper captivates with its enigmatic allure. Savor the timeless blend of the Elvis Presley, honoring the King of Rock and Roll.
Den Devine fosters connections and camaraderie, where laughter flows and friendships thrive. When the rhythm calls, surrender to the dance floor, letting the melodies animate your body.
Den Devine—a sanctuary where quality food, delightful drinks, and captivating live music harmonize. Immerse yourself in the venue’s essence, where the magic of taste and sound transports you to a world where music and comforting culinary artistry intertwine.
Images and Video
Accreditations
- QLD – Experience Gold Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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