Aria Sydney
Highlights
- Savour exquisite dishes crafted by acclaimed chefs Matt Moran and Elliot Solomon at Circular Quay.
- Experience waterside dining with stunning views of Sydney's glistening harbour.
- Enjoy a private dining area designed for intimate gatherings and special occasions.
- Delight in the meticulous attention to detail that defines the performance of fine dining.
Every artist wants to leave their mark; to create a legacy that is not only remembered, but quintessentially theirs. Just as owners chef Matt Moran and Elliot Solomon have done at Aria. Their award winning, hatted restaurant at Circular Quay, on the very edge of Sydney’s glistening harbour.
Here the delicate touches, the time taken, the passion shown and the sincerity of delivery all play a part in the performance of fine dining.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
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