Kraken Sourdough
Highlights
- Savour small batch sourdough breads and pastries, crafted daily for a fresh taste in Huskisson.
- Indulge in unique wild culture croissants, layered with Pepe Saya butter for a rich, buttery experience.
- Relax in the alfresco dining area, enjoying delicious breakfast options away from the tourist hustle.
- Explore local ingredients like pasture-raised eggs and single-origin flour, ensuring every bite bursts with flavour.
A true sourdough Veinnoiserie in the ‘back lanes’ of Huskisson.
Baked Goodness made from scratch, fermented and baked on-site daily. Whether it the housemade Kimchi, the local pasture raised eggs, the aged cloth cheddar or the Single origin flour direct from the farm, you can be sure every ingredient is the best and most delicious and you will taste it.
Their long ferment wild culture sourdough croissants laminated with Pepe Saya butter are unique with a recipe honed over a decade you really wont find anywhere else.
The dine in breakfast is a showcase of our sourdough breads, waffles, bagels and house made deliciousness.
It’s a great place to sit back and relax with amazing food and coffee , away from the tourist hustle of the main street..
Images and Video
Accreditations
- New South Wales Business Chamber
Features
Tags
Actively welcomes people with access needs.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)