Pinnacle’s Restaurant and Bar

Pinnacle's Restaurant and Bar

Bars
Restaurant and Cafe

Highlights

  • Savour the finest local artesian foods at Pinnacles Restaurant and Bar, enhancing your dining experience in Wagga Wagga.
  • Enjoy a hot buffet and continental cold bar for breakfast, energising your day with fresh, quality selections.
  • Indulge in seasonal menus crafted by the Executive Chef, showcasing Riverina's freshest ingredients throughout the year.
  • Relax with signature cocktails and local beers on the terrace, soaking in stunning city views from Tuesday to Saturday.
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Pinnacles Restaurant and Bar, located on-site at the International Hotel Wagga Wagga is proud to showcase the finest local artesian foods and ingredients.

Come for an early morning coffee or stay and enjoy the variety of breakfast selections in their hot buffet and continental cold bar. Enjoy fresh barista coffee all day!

The Executive Chef creates seasonal menus to further showcase different ingredients from the Riverina.

In the evenings, Tuesday to Saturday, taste their signature handmade cocktails and selection of local beers and wine while sitting in the cozy sitting area or enjoying the city views from the terrace.

10°C Partly cloudy

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Non Smoking
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).

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