Tamborine Mountain Coffee Plantation
Highlights
- Savour rich brews crafted from beans grown in a 650 tree plantation at Tamborine Mountain Coffee Plantation.
- Relax in a charming 120-year-old Queenslander home, enjoying alfresco dining surrounded by lush gardens.
- Join cooking workshops that celebrate local produce and enhance your culinary skills amidst a vibrant atmosphere.
- Indulge in a family-friendly environment with ample parking and online ordering for a hassle-free experience.
Tamborine Mountain Coffee Plantation is a 250 seat breakfast restaurant based in a 120 year old classic queenslander home. The cafe backs on to a 650 tree boutique coffee plantation, producing some of Australia’s best coffee beans.
Images and Video
Accreditations
- Restaurant and Catering Australia
- QLD – Brisbane Economic Development Agency (BEDA)
- QLD – Experience Gold Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.