Established in 2018, 1816 Bakehouse is a premier artisan sourdough bakery located in the heart of Ballarat. Under the expert guidance of head baker Josh Chapman, the passionate team is dedicated to crafting exceptional baked goods that celebrate the art of sourdough.

At 1816 Bakehouse, they take pride in their diverse offerings. The selection includes a variety of freshly baked sourdough breads, each carefully fermented and baked to perfection, resulting in rich flavors and a delightful crust. They also offer an enticing array of house-made pastries, from flaky croissants to indulgent sweet treats, perfect for any occasion.

In addition to breads and pastries, they serve a range of handcrafted gourmet pies, filled with high-quality, locally sourced ingredients that embody comfort and flavor. Their freshly made sandwiches, featuring seasonal fillings and our signature artisanal breads, provide a satisfying option for lunch or a leisurely meal.

The commitment to quality extends beyond the bakery. 1816 Bakehouse products can also be found in various eateries across the region, as they proudly supply the wholesale range to local businesses, ensuring the beloved baked goods reach even more members of the community.

Whether you’re in search of a quick lunch, a hearty pie for dinner, or a versatile loaf of bread, 1816 Bakehouse has something to delight every palate. Visit and experience the warmth of artisanal baking today.