A Day in Fremantle

The National Hotel Bar and Restaurant

Bars
Restaurant and Cafe
  • Food & Wine
  • History & Heritage

Highlights

  • Savour quality food and beverages while enjoying live music seven nights a week in Fremantle's vibrant atmosphere.
  • Relax on the verandas overlooking the historic streets of Fremantle, immersing yourself in the local heritage.
  • Experience stunning views over Fremantle from the rooftop bar, perfect for unwinding with friends.
  • Stay in luxury hotel suites featuring local handmade furniture and internet-connected televisions, ensuring comfort and style.
Today's Weather
17°C Clear sky
Google Rating
4.3 / 5 2,125 Google reviews

The National Hotel is a recently restored, beautiful heritage-listed building in the centre of Fremantle. A stunning example of Federation Architecture from the gold boom years, it incorporates a modern pub, restaurant, function rooms, boutique hotel and stunning rooftop bar.

Serving quality food and beverages with live music seven nights a week on the ground floor. Join your friends in the level one restaurant, relax on the verandas overlooking the historic streets of Fremantle or head up to the rooftop bar for the most spectacular views over the port city.

Stay the night in a luxury hotel suite featuring local handmade furniture, verandas, ensuite bathrooms, internet-connected televisions and fantastic views.

17°C Clear sky
4.3 / 5 2,125 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Entertainment
  • Live Music
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions

Tags

  • Food & Wine
  • History & Heritage
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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