A Seat at the Table: Meet the Producer and Sample the Latest Menu

A Seat at the Table: Meet the Producer and Sample the Latest Menu

Food and Wine
$80 – $80
A chef designed, three course A la carte meal featuring the Producer / farmer's food or beverage incorporated throughout the menu, Guests get to vote on each course and help design our seasonal menu with the best of Tasmanian produce.
  • Adult

Highlights

  • Join local producers at Prospect Country House for a communal dining experience celebrating Tasmania's seasonal flavours.
  • Savour a paddock-to-plate menu crafted with sustainably sourced ingredients from the scenic Coal River Valley.
  • Connect with passionate farmers and artisans as they share the stories behind their produce at each dinner.
  • Enjoy a relaxed atmosphere that supports small local businesses and showcases Tasmania's vibrant food culture.
Today's Weather
11°C Partly cloudy
Google Rating
4.9 / 5 22 Google reviews

Join them each month at Prospect Country House for an evening that celebrates Tasmania’s best local food, wine, and producers.

Set in the scenic Coal River Valley, their Producers Dinner brings together the community and guests to enjoy a seasonal menu crafted with sustainably sourced ingredients.

Each dinner features culinary themes, local farmers, winemakers, and artisans, who join you at the table to share the stories behind their produce. It’s a relaxed, communal experience that highlights the passion, quality, and care behind Tasmania’s food culture.

Enjoy a true paddock-to-plate evening, connect with the people who grow and create your food, and support small local businesses working sustainably.

11°C Partly cloudy
4.9 / 5 22 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 24 May 2026 reoccurring

Features

  • Carpark
  • Coach Parking
  • Restaurant
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Staff are trained in disability awareness.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.
  • Twin beds available on request.
  • A place to store medical equipment (eg oxygen).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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