A tavola! Cooking School at Pizzini Wines
Highlights
- Join hands-on classes in a purpose-built kitchen overlooking Pizzini Wines cellar door for an immersive culinary experience.
- Master the art of making soft, pillowy gnocchi and perfect pasta under the guidance of Katrina Pizzini.
- Savour a delicious lunch paired with a glass of wine, enjoying the fruits of your own cooking efforts.
- Experience a tutored wine tasting alongside each class, enhancing your appreciation of local flavours and techniques.
The A tavola Cooking School is based at Pizzini Wines cellar door in the King Valley. Katrina Pizzini leads hand-on, immersive classes in a purpose built kitchen overlooking cellar door and will leave participants feeling empowered and inspired by the end of each session.
The cooking school offers a range of different classes where you can learn to make soft, pillowy gnocchi and perfect pasta; or restaurant quailty risotto and ravioli. Italian street food, pastries and sweets and plus other specialty classes are also available.
Each on-site cooking class also includes a tutored wine tasting experience at cellar door, plus a delicious lunch and glass of wine so that you can enjoy the food you have prepared.
For more information, bookings or to view the A tavola Cooking School class calendar, please see the website.
Images and Video
Accreditations
- Australian Tourism Export Council
- Victoria Tourism Industry Council
Features
Tags
Disabled access available, contact operator for details.