Fins Restaurant and Bar
Fins proudly celebrate 34 years! Internationally renowned travelling celebrity chef Steven Snow is the owner/chef of Fins, Australia’s most-awarded regional restaurant.
Snow has years of experience in restaurant consultancy and has successfully opened and relaunched over a dozen restaurants in Australia and around the world.
His flagship fine diner Fins has been a ‘hatted’ restaurant for 22 years.
Steven has a background in business and law and “away from the pans” he regularly contributes stories as a food and travel writer for numerous glossy food magazines and national newspapers.
Snow is the author of the best-selling cookbooks Byron Cooking and eating and Cooking on the Coast. Snow was the featured chef on Channel 7’s prime-time lifestyle program Guide to the Good Life.
National Best Restaurant Award – National Seafood Industry Awards
Best Seafood Restaurant’ in NSW – Sydney Fish Market Excellence Awards
3 Glasses rating – Australia’s Wine List of the Year Awards
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Disabled access available, contact operator for details.
Access & Inclusion
An access and inclusion statement is available on the business website.
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