Ah Beng Indonesia
Highlights
- Savour vibrant gado-gado crafted with premium WA produce for a taste of authentic Indonesian tradition.
- Experience comforting soto soup that warms the soul, reflecting rich cultural stories in every bowl.
- Indulge in house-made sambal paired with your choice of fresh local chicken, seafood, lamb, beef, or fish.
- Enjoy the convenience of takeaway and delivery options, making it easy to relish Indonesian flavours at home.
Since 2012, Ah Beng Indonesia has proudly brought the heart of Indonesian cuisine to Western Australia, infused with local freshness and global soul. Their signature concept, Sambal & Story, is more than a meal—it’s an experience. Each dish is a tribute to tradition, culture, and the stories that connect us all.
They use premium Western Australian produce to craft bold, authentic Indonesian flavours—think vibrant gado-gado, comforting soto soup, and our house-made sambal, all paired with your choice of chicken, seafood, lamb, beef, or fish.
As a proud member of the Buy West Eat Best program, they support local farmers and producers, showcasing WA-grown ingredients on every plate. And with three consecutive years in the 100 WA Good Food Guide, they are honoured to be recognised for their commitment to quality, creativity, and unforgettable flavour.
Taste the story, and feel the heat—only at Ah Beng Indonesia.
Images and Video
Accreditations
- WA – Destination Perth
Features
Actively welcomes people with access needs.
General access
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
- A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Uses organic (chemical and fragrance free) cleaning products.