All Sweets and Treats

All Sweets and Treats

Produce
  • Family

Highlights

  • Savour creamy 'House Made' fudge, a local speciality that draws visitors from afar to indulge their sweet tooth.
  • Delight in traditional fairy floss, a favourite among kids that evokes joy and nostalgia for all ages.
  • Explore locally made treats like boiled lollies and peanut brittle, supporting South Australian artisans while satisfying cravings.
  • Experience exceptional customer service in a charming, old-fashioned lolly shop atmosphere that welcomes families and sweet lovers alike.
Google Rating
4.8 / 5 113 Google reviews

For more than 30 years, All Sweets and Treats have been providing locals and tourists alike with sweet, tasty concoctions that can delight your sweet tooth. If you want to satisfy your craving for sweets, we are happy to help you find what you need.

Our own creamy ‘House Made’ fudge is a real speciality which people travel hours to come and enjoy. Kids love our ‘House Made’ fairy floss and we dabble in making other traditional confectionery lines. We proudly prioritise locally made products such as treats from Cottage Box Chocolates in Murray Bridge and Adelaide made boiled lollies, peanut brittle and rocky road.

All Sweets & Treats is a traditional ‘old fashioned lolly shop’ which provides quality local and imported confectionary to locals, tourists and customers around the world. Excellence in Customer Service is a high priority for this family owned and operated small business which operates 7 days per week in South Australia’s premier regional coastal township of Victor Harbor. The décor reflects a traditional lolly shop with customer service to match. The business appeals to the young and young at heart who relive their childhood when they step back in time and remember their old favourites.

We have a great range of sugar free, gluten free and vegan sweets and treats so there is something for everyone.

4.8 / 5 113 Google reviews

Images and Video

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Accreditations

  • Tourism Industry Council of SA

Features

  • Family Friendly
  • Non Smoking
  • Online Orders
  • Shop / Gift Shop
  • Takeaway Available

Tags

  • Family

Current offers

Candy & Creatures | Call of the Wild Experience
Package

Candy & Creatures | Call of the Wild Experience

Candy & Creatures is an immersive winter experience blending indulgent coastal confectionery with wild encounters at Urimbirra Wildlife Park. Enjoy guided tastings of our signature sweets, hear sweet stories, and take home a curated gift hamper. Then head to Urimbirra Wildlife Park for up-close moments including patting a kangaroo, meeting a koala, feeding an emu, and watching a professional snake handler demonstration. A simple winter pleasure of flavour and nature combined.

Sweetopia: Treats and Tees
Package

Sweetopia: Treats and Tees

Sweetopia Treats & Tees is a cosy winter experience celebrating sweet indulgence, creativity and simple pleasures in the heart of Victor Harbor. Enjoy guided tastings of confectionery from around the world, hear the stories behind the sweets, and receive a curated gift hamper to take home. Finish the experience with a game of mini golf at the awesome Dunes Mini Golf Victor Harbor.

Sweetology: The Candy Experience
Package

Sweetology: The Candy Experience

Step into a world where nostalgia meets indulgence, and the simple pleasures of South Australia take centre stage. Our hosted confectionery journey invites you behind the mystery of an old-fashioned lolly shop, where our dedicated lollyologists craft not just sweets, but unforgettable moments.

Along the way, you’ll savour guided tastings of sweets and treats from around the world.

Your experience includes:
 A $25 hamper of treats to take home
 A $15 in-store voucher to shop your favourites

Accessibility

Actively welcomes people with access needs.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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