Alsahwa Estate
Highlights
- Savour fresh, organic dishes crafted from local produce in a Mediterranean-inspired setting at Alsahwa Estate.
- Explore 30 acres of pristine hinterland, immersing yourself in nature and connection at this tranquil sanctuary.
- Join engaging workshops and events that celebrate farm-to-table dining and sustainable practices in a beautiful garden setting.
- Indulge in alfresco dining while surrounded by lush gardens, perfect for family gatherings and special occasions.
Tucked away on 30 acres of pristine hinterland of Sunshine Coast, Alsahwa Estate is not only a place to visit it’s a place to be felt.
A sanctuary where nature, nourishment, and connection come together.
Join an immersive farm-to-table dining, events, workshops, retail, weddings and explore the beautiful Botanica gardens.
At the heart of it all, Alsahwa invites you to slow down, reconnect, and indulge.
Alsahwa Estate’s Mediterranean-inspired restaurant invites you to indulge in farm-to-table dining, where every dish is crafted with the fresh organic, spray-free ingredients, harvested straight from the gardens and sourced from local farmers.
Every meal is designed with intention and made to be shared
Images and Video
Accreditations
- QLD – Visit Sunshine Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.