Alsahwa Estate

Alsahwa Estate

Cooking Schools, Lessons, Workshops
Produce
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour fresh, organic dishes crafted from local produce in a Mediterranean-inspired setting at Alsahwa Estate.
  • Explore 30 acres of pristine hinterland, immersing yourself in nature and connection at this tranquil sanctuary.
  • Join engaging workshops and events that celebrate farm-to-table dining and sustainable practices in a beautiful garden setting.
  • Indulge in alfresco dining while surrounded by lush gardens, perfect for family gatherings and special occasions.
Today's Weather
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Tucked away on 30 acres of pristine hinterland of Sunshine Coast, Alsahwa Estate is not only a place to visit it’s a place to be felt.

A sanctuary where nature, nourishment, and connection come together.

Join an immersive farm-to-table dining, events, workshops, retail, weddings and explore the beautiful Botanica gardens.

At the heart of it all, Alsahwa invites you to slow down, reconnect, and indulge.

Alsahwa Estate’s Mediterranean-inspired restaurant invites you to indulge in farm-to-table dining, where every dish is crafted with the fresh organic, spray-free ingredients, harvested straight from the gardens and sourced from local farmers.

Every meal is designed with intention and made to be shared

23°C Partly cloudy

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Accreditations

  • QLD – Visit Sunshine Coast

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Family Friendly
  • Lawn / Gardens
  • Shop / Gift Shop
  • Suitable for Functions
  • Waterside Dining

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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