Alsahwa Estate
Highlights
- Savour fresh, organic dishes crafted from local produce at Alsahwa Estate's Mediterranean-inspired restaurant.
- Explore 30 acres of pristine Sunshine Coast hinterland, offering a serene escape to reconnect with nature.
- Join immersive workshops and events that celebrate farm-to-table dining and sustainable practices.
- Wander through beautiful Botanica gardens, enhancing your dining experience with a touch of natural beauty.
Tucked away on 30 acres of pristine hinterland of Sunshine Coast, Alsahwa Estate is not only a place to visit it’s a place to be felt.
A sanctuary where nature, nourishment, and connection come together.
Join an immersive farm-to-table dining, events, workshops, retail, weddings and explore the beautiful Botanica gardens.
At the heart of it all, Alsahwa invites you to slow down, reconnect, and indulge.
Alsahwa Estate’s Mediterranean-inspired restaurant invites you to indulge in farm-to-table dining, where every dish is crafted with the fresh organic, spray-free ingredients, harvested straight from the gardens and sourced from local farmers.
Every meal is designed with intention and made to be shared
Images and Video
Accreditations
- QLD – Visit Sunshine Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.