Annie Lane Cafe
Highlights
- Savour vibrant brunch dishes crafted from local produce, ensuring every bite bursts with fresh, exciting flavours.
- Enjoy stunning views of the Pumicestone Passage while relaxing in the light-filled, alfresco dining area.
- Indulge in organic fairtrade coffee and creative cocktails, expertly prepared by passionate baristas and chefs.
- Experience a menu that evolves with the seasons, offering healthy vegan options alongside decadent delights.
Annie Lane cafe is an all day brunch cafe, focusing on all the fresh, exciting and local!
This award winning cafe has an exciting menu with a broad range of options from healthy vegan and gluten free to over the top decadent delicacies. All made with love using as much local produce as possible.
They don’t do boring at Annie Lane, life isn’t meant to be boring and neither should your brunch. They’re creative chefs and baristas are constantly transforming their menus and over the top shakes to push those boundaries on all things brunch.
They are proud to use Organic fairtrade coffee and reduce their food miles one meal at a time.
With a light and bright interior, indoor and outdoor seating. a beautiful view of the Pumicestone passage and Moreton Bay.
Annie Lane is fully licensed with a focus on showcasing local brewers, your biggest issue will be which cocktail to have!
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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