Anvers Wines – Restaurant is the place where their wines, food, and their setting collide to create a sophisticated dining experience, offering a snapshot of their place in the world with detail, intention and warmth.

Set in Kangarilla where the Adelaide Hills meets the Fleurieu, they cook the region – producers on their doorstep, seasonal dishes with a considered pace, and pairings from their Anvers’ current and back vintage releases. It’s more than a long lunch, it’s a sensory journey into their patch of South Australia.

Pivotal to this holistic sensory experience is hatted Executive Chef Connor Bishop, whose vision, technique and philosophy brings together Anvers’ food and wine offering with honesty and intention.

Rooted in modern Australian cuisine and inspired by the Adelaide Hills, each dish is thoughtfully prepared to celebrate bold flavours and creative techniques, reinforcing their strong sense of place.