Apex Bakery
Highlights
- Discover the rich flavours of traditional Barossa recipes baked in Australia’s longest continuously fired wood oven since 1924.
- Savour the unique texture of ferment doughs and freshly made pies that showcase the heritage of Barossa baking.
- Enjoy alfresco dining at Apex Bakery, soaking in the vibrant atmosphere of Tanunda while relishing local delicacies.
- Support a family-owned business that has been a cornerstone of the community for three generations, celebrating local culture.
Apex Bakery-Barossa born and bread.
At Apex Bakery our wood oven has been continuously fired since 1924, making it what we believe to be the longest continuously fired commercial wood oven in Australia.
We are a third generation family owned and operated business, proudly supporting many local community clubs and events.
We use traditional Barossa recipes dating back to the 1800s and you will taste the difference at this wood oven bake house. Must try’s include our specialities, ferment doughs/breads and our pies and pasties.
Apex Bakery is family owned and operated for three generations. Please come and visit a real Barossa bakery run by real Barossan’s.
Images and Video
Accreditations
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Barossa Trust Mark
Features
Tags
Disabled access available, contact operator for details.