Apex Bakery
Highlights
- Savour the rich flavours of traditional Barossa recipes baked in Australia's longest continuously operating wood oven since 1924.
- Indulge in specialty ferment doughs, breads, pies, and pasties that showcase the unique taste of the Barossa Valley.
- Enjoy alfresco dining at Apex Bakery, where the warm atmosphere complements the delicious handmade offerings.
- Experience a family-owned bakery that supports local community clubs and events, fostering a true sense of connection.
Apex Bakery-Barossa born and bread.
At Apex Bakery our wood oven has been continuously fired since 1924, making it what we believe to be the longest continuously fired commercial wood oven in Australia.
We are a third generation family owned and operated business, proudly supporting many local community clubs and events.
We use traditional Barossa recipes dating back to the 1800s and you will taste the difference at this wood oven bake house. Must try’s include our specialities, ferment doughs/breads and our pies and pasties.
Apex Bakery is family owned and operated for three generations. Please come and visit a real Barossa bakery run by real Barossan’s.
Images and Video
Accreditations
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Barossa Trust Mark
Features
Tags
Disabled access available, contact operator for details.
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