Bar 1603

Bar 1603

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour local beer and wine while enjoying the unique sake-infused cocktails at Bar 1603.
  • Experience a contemporary speakeasy vibe in the heart of Brisbane's vibrant Turbot Street.
  • Indulge in a selection of classic cocktails with a Japanese twist for a refreshing taste.
  • Host memorable functions in the private dining area, perfect for gatherings and celebrations.
Today's Weather
22°C Fog

A contemporary speakeasy-inspired bar proudly offers local beer, wine, and cocktail favourites with a sake twist. The fun starts at 1603 Bar.

A modern speakeasy is serving Japanese and local beer, wine and the classics. Cocktail lovers will enjoy sake-infused delights that will transport them to Japan.

22°C Fog

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Features

  • Bar
  • Gallery / Museum
  • Non Smoking
  • Pop Up Wine Bar
  • Private Dining Area
  • Suitable for Functions

Tags

  • Food & Wine

Current offers

Bottomless Brunch 7 Days a Week, 11:30am-4pm From $65pp
Package

Bottomless Brunch 7 Days a Week, 11:30am-4pm From $65pp

House of Brunch is our relaxed take on bottomless brunch, inspired by Japanese street food. Enjoy a shared snack platter with karaage chicken, gyoza, teba wings, egg sando, edamame and Tokyo fries, paired with free-flowing highballs, spritzes, wine and beer. Available Monday–Sunday, 11:30am–4pm. $65 (1.5 hrs) or $85 (2 hrs). Bookings essential, min 2 people.

Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Hearing

  • Caters for people who are deaf or have hearing loss.

  • A hearing loop is available.
  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • Telephones which are compatible with hearing aids are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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