Bar Heather

Bar Heather

Bars
Restaurant and Cafe

Highlights

  • Savour a euro-inspired menu crafted by Chef Ollie Wong-Hee, highlighting local produce from nearby farmers.
  • Explore an extensive 800+ wine list curated by expert sommeliers, featuring celebrated wines from around the globe.
  • Enjoy the dim moody lighting and vibrant tunes of disco, soul, and afrobeat for a lively dining atmosphere.
  • Relax in a family-friendly setting with options for pets, making it a welcoming spot for everyone.
Today's Weather
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Voted Best Regional Restaurant in 2024 by Gourmet Traveller, Bar Heather is one of Byron’s Bay top restaurants inspired by some of the best wine bars from Paris, London, Australia and around the world.

Chef Ollie Wong-Hee (formerly of Sydney institutions Sixpenny and Ester) highly season menu works in close coordination with local farmers to offer a euro-inspired menu, while sommeliers James Audas and Tom Sheer have put together an 800+ wine list offering some of the best and most celebrated wines from around the world. Expect dim moody lighting, disco, soul and afrobeat playing through the speakers and a familiar Parisian feel.

31°C Clear sky

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Features

  • Carpark
  • Family Friendly
  • Live Music
  • Pet Friendly – Enquire
  • Suitable for Functions
Accessibility

Disabled access available, contact operator for details.

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