Baringa Tavern

Baringa Tavern

Venues
$32 – $65

Highlights

  • Explore two flexible function spaces, perfect for gatherings of up to 72 guests, ensuring a memorable event.
  • Enjoy vibrant decor and air-conditioning in the Indigo Private Function Room, creating a comfortable atmosphere for presentations.
  • Savour delicious catering options, from finger food to plated meals, tailored to suit your event's needs.
  • Access drinks easily from the adjacent bar, enhancing the experience for guests in both function spaces.
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Looking for the perfect venue for your next gathering? Baringa Tavern offers two fantastic function spaces to suit your needs.

The Indigo Private Function Room accommodates up to 72 guests seated and features a television for presentations and a microphone for speeches. With its vibrant decor and comfortable air-conditioning, it provides an exclusive and inviting atmosphere. Located just a stone’s throw from the main bar, your guests can easily purchase their own drinks or enjoy a bar tab. You can choose from delicious finger food or a sit-down plated menu to cater to your event.

For smaller gatherings, the Saffron Lounge offers a Semi-Private Space is ideal for up to 40 guests seated. This space is conveniently adjacent to the bar, making it easy for your guests to access drinks. It’s perfect for intimate gatherings, offering both finger food options and smaller sit-down plated meals.

Whether it’s a birthday, corporate event, or family gathering, our friendly team at Baringa Tavern is here to help you plan an unforgettable experience. Contact them today to book your function room and make your event a success.

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Features

  • Carpark
  • Family Friendly
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.
  • Digital communication materials (hard copy information also online) is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • TVs with captioning option is available.
  • Volume controlled phones are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).

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