Barney’s Bar & Bistro

Barney's Bar & Bistro

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour generous portions of affordable meals in a rustic setting at Barney's Bar & Bistro, nestled at the Grampians.
  • Enjoy stunning sunsets and watch kangaroos graze while dining alfresco in the spacious outdoor area.
  • Tailor your meal to dietary needs with the help of friendly staff, ensuring everyone is catered for.
  • Celebrate special occasions in the unique function room, perfect for group bookings and memorable milestones.
Today's Weather
13°C Rain
Google Rating
4.6 / 5 692 Google reviews

Soak up the welcoming atmosphere at Barney’s rustic and charming bar & bistro. Sit inside or enjoy the outside sunsets over the Grampians and the kangaroos quietly grazing. There is plenty of space for young and old to play outside. It is a family friendly and dog friendly venue, too.

Great food, friendly and welcoming service. Local wines, popular and local beers and a variety of soft drinks. A wide range of meals, generous portions and chefs are eager to please and cater for everyone. Meals can be tailored for dietary needs including intolerances, vegetarian and vegan – discuss with the helpful staff.

Group bookings are welcome -they can cater for your milestone celebration. Barney’s function room or the whole venue can be hired and provides a unique location for your special occasion.
Barney’s staff will do their best to give you a wonderful Barney’s experience. Eat, drink, relax, chat.

A short 10 minute drive from the popular holiday destination of Halls Gap, Barney’s is also easily accessible from nearby towns on the Western Highway, including Ararat and Stawell.

13°C Rain
4.6 / 5 692 Google reviews

Images and Video

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Accreditations

  • Victoria Tourism Industry Council

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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