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Barossa Fortified and Snack Tasting
Highlights
- Savour aged Tawny and Muscat while indulging in sweet treats that enhance the rich flavours of Barossa wines.
- Discover the art of blending as you learn how time and oak shape each unique fortified wine.
- Experience the rustic charm of a cellar door surrounded by oak barrels, steeped in Barossa heritage.
- Enjoy a guided tasting hosted by a third-generation winemaking family, creating lasting memories in every sip.
The Liebich family proudly continue a multi-generational winemaking legacy, offering a specialty range of fortifieds for drinking now or topping up your home barrel.
Discover blends ranging from one to 30 years old, drawn from museum barrels more than 80 years in the making. This guided tasting is a truly memorable experience for those who enjoy the sweeter side of wine.
Hosted by a third-generation Barossa winemaking family, the experience includes a relaxed tasting of aged Tawny, Muscat, Semillon and rare cellar releases, paired with carefully selected sweet treats and chocolate.
Learn how time, oak and blending shape flavour, and take away simple pairing tips to elevate your own food and wine moments. Set in a rustic cellar door surrounded by oak barrels, this intimate experience offers an authentic taste of Barossa heritage.
Bookings essential. Limited spots available.
Tour details
Actively welcomes people with access needs.
Operation information
Liebichwein – Wine Tasting Experiences
Liebichwein cellar door welcomes wine lovers of all types. For a small family-run winery, the wine styles on offer are expansive covering sparkling, white, red and fortified. The specialty is fortified wine available as premium aged blends and also bulk by the litre in a range of grape varieties (Muscat, Semillon, Frontignac, Grenache).
Besides wines you will find soft drink we like to call “port for kids”, local food and produce. Bring your friends and family, relax and enjoy true Barossa hospitality. The cellar door is a family-friendly and dog-friendly area.
Choose from a range of tasting experiences with a focus on museum red wines and fortified wine blends. Savour rare fortified wines aged 10-30 years in oak barrels carefully managed through five generations of family winemaking.
Learn about flavour development from barrel ageing and different grape varieties. Red wine lovers can choose from old vine Shiraz aged over 10 years old amongst other single-vineyard wines and red blends. Choose your wines and sit amongst the barrels or outside under the carob trees admiring the vineyard views.
Liebichwein Cellar Door is open Fridays, Saturdays, Sundays and Mondays from 11:00am to 5:00pm. Note Sunday hours are 12-4pm. Other times are welcome by prior appointment.
Wine Regions
Tags
Memberships
- Regional Tourist/Tourism Association/Organisation
- SA – Barossa Grape & Wine Association
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